Hydrolyzed egg protein is a protein that has been broken down into smaller amino acid chains through enzymatic processing. It can be used in a variety of products, including: Cosmetics: In hair and skin care productsHydrolyzed egg protein is made through a process called hydrolysis, which can be done using acids, enzymes, or other methods. The goal of the hydrolysis process is to break down long protein chains into peptides that are small enough to be absorbed by the human body.
 
Additional Information:
Item Code: RPC111
Production Capacity: 100 kg monthly
Delivery Time: Ready Stock
Packaging Details: Silver Foil packing